I know I titled this recipe "Open-Faced Egg Burrito" but honestly it should be titled:
"How to trick people into thinking you know how to cook better than you actually do" because honestly this recipe is so easy a 6 year old can do it.
This brunch dish looks really impressive, takes less than 15 minutes to make and tastes even better than it looks.
And for me... that my friend is called a win.
3 cherry Tomatoes
1/2 red onion
Soft Tortilla Shell
*Sriracha Aioli- OPTIONAL
Heat olive oil in a pan
Cut cherry tomatoes in half
Dice red onion
Add S+P then Sauté tomatoes and onions on medium heat until soft and caramelized.
Take pan off heat and add spinach
Mix spinach until slightly wilted.
Scramble eggs to your liking (I personally like soft scrambled eggs)
Warm tortilla and spread a tbsp of aioli mixture on the tortilla
Layer eggs on top of the tortialla
Add veggie mixture on top